Specs BrandSierra Description GRIDDLE • Stainless steel front and sides. • 12″ Splash guards. • 3/4” (19.05mm) thick polished carbon steel working griddle plate. • Fully welded griddle plate. • Enameled griddle burner placed every 12″,providing uniformity when operating. • Accessible pilots through front panel. • Easily removable stainless steel griddle grease trap. RANGE • 1-year parts and labor warranty. • Stainless steel front and sides. • 12″ x 12″ cast iron top grates designed for easy movement of pots across top sections. • Deflectors to direct waste to crumb/drip pan. • Landing ledge, promoting safety and great functionality. • Orange paint injected aluminum knobs providing for better toughness and durability. • Easily removable stainless steel crumb/drip pan. OVEN • Oven with snap action thermostat from 210°F to 550°F and 100% safety shut off. • 26 1⁄2″ Standard bakery depth on all ovens. • Double-sided enamel oven cavity (Exterior and interior top, bottom, and sides). • Heavy-duty wire oven rack – 1/8″ diameter. • The standard oven has 3 shelf positions and 1 rack. • Counterweight balanced doors. • Units are shipped ready for Natural Gas(NG). A Propane Gas(LP) conversion kit and NG/LP regulator is supplied with the unit.
