Specs Description The First Professional Breathable Pizza Oven Thanks to passion, research, and over one hundred years of experience in producing refractories, We have created the igloo oven, the first and only breathable professional pizza oven capable of discharging cooking humidity to the outside and keeping the heat produced by combustion. FEATURES: • Choice of Pre-Cast Modular or pre-assembled pizza ovens. • Presents a spectacular cooking display, adding ambiance. • Low maintenance cooking. • Cost-effective operation with a choice of wood-only, gas-only, or gas/wood combination. • Fast cooking times – a pizza will cook perfectly in 2-3 minutes. • Ability to cook an array of different foods – from pizzas to your complete menu. • Enhanced flavors – your customers will love the Versatility – ability to utilize different cooking methods; baking, braising, stewing, sautéing, grilling, smoking, roasting, searing in juices, maintaining moisture & flavor, and preventing food from drying. • Extremely durable and – built to last. • Made in and fully imported from Italy. • Easy to install. Pizza Capacity (dia 11”-12”): 8-9 Color/Material: Red Iridium Mosaic and Black Brick Power: Burner – 90 W | Rotation – 200 W Amps: Burner – 1A | Rotation – 2A Electrical: 110-120V / 60Hz / 1Ph Gas Working (Kcal max): – Heating Time (From cold oven to 300°C / 572°F): – Rotating Floor: 47” x 47” (1200 x 1200 mm) Flue Diameter: 8” (200 mm) Arch Opening (WH): 22” x 11.5” (550 x 290 mm) Interior Dimensions : 55” x 55” (1400 x 1400 mm) Net Weight: 3637.6 lb. (1650 kg.) Net Dimensions (WDH): 70.9” x 79.8” x 42.3” (1800 x 2028 x 1074 mm) Gross Weight: 4409 lb. (2000 kg) Gross Dimensions (WDH): – 79.5” x 87” x 81” (2020 x 2220 x 2050 mm) Stand Dimensions (WDH): 52.8” x 46.5” x 31.7” (1340 x 1180 x 805 mm)
